Altschul, Aaron.M <br/><br/>
New protein foods. 

 - New York:   Academic Press,  1974 
 - xiii, 511p. 
<br/><br/> Includes index and illustrations 
<br/><br/><label>ISBN: </label>0120548011 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins.<br/>Food industry and trade
<br/><br/><label>LC Class. No.: </label>TP 453 .N48