TY  - BOOK
AU  - Altschul, Aaron M.
TI  - New protein foods: Volume2 Technology, PART B
SN  - 0120548011
AV  - TP 453  .N48 V.2
PY  - 1974///
CY  - New York
PB  -  Academic Press
KW  - Food
N1  - Includes index
ER  -