Altschul, Aaron M. <br/><br/>
New protein foods: Volume2 Technology, PART B 

 - New York:   Academic Press,  1974 
 - xv, 324p. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0120548011 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>LC Class. No.: </label>TP 453  /  .N48 V.2