Ott, D .B. <br/><br/>
Applied Food science laboratory manual. 
D .B Ott 
 - New York   Pergamon Press  1987 
<br/><br/><label>ISBN: </label>0080342302 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Analysis -Handbook.
<br/><br/><label>LC Class. No.: </label>TP 370 .O88