Hallstrom,B. <br/><br/>
Heat transfer and food products. 
B Hallstrom 
 - London   Elsevier Applied Science  1988 
<br/><br/><label>ISBN: </label>1851661301 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Industry And Trade.
<br/><br/><label>LC Class. No.: </label>TP 370.5 .H3