Regestein,J. M. <br/><br/>
Food protein chemistry. 
M Regestein 
 - Orlando   Academic Press  1984 
<br/><br/><label>ISBN: </label>0125858205 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -Protein Content.
<br/><br/><label>LC Class. No.: </label>TP 371 .R38