Gray, William D. <br/><br/>
The use of fungi as food and in food processing 

 - London:   Butterworths,  1970 
 - iv, 113p. 
<br/><br/> Includes bibliographical references and illustrations 
<br/><br/><label>ISBN: </label>0408701730 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fungi-Food Processing
<br/><br/><label>LC Class. No.: </label>TP 374 .F8G7