Altschul, Aaron M. (ed.) <br/><br/>
New protein foods 

 - New York:   Academic,  1981 
 - x,iv, 511p. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0120548011 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins.<br/>Dietietary protains<br/>Food industry and trade
<br/><br/><label>LC Class. No.: </label>TP 453 .P5A4