Altschul, Aaron M. <br/><br/>
New protein foods 

 - New York:   Academic,  1976 
 - xvii, 324p. 
<br/><br/> Includes index and illustrations 
<br/><br/><label>ISBN: </label>012054802X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins.<br/>Food industry and trade
<br/><br/><label>LC Class. No.: </label>TP 453   / .P 5A4 V..2 1976