BINSTED, R. <br/><br/>
SOUP MANUFUCTURE: CANNING ,DEHYDRATION AND QUICK-FREEZING 

 - 3rd.ED. 
 - LONDON:   FOOD TRADE PRESS,  1940 
 - xi, 260p. 
<br/><br/> Includes index and illustrations 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Soup Manufacture.
<br/><br/><label>LC Class. No.: </label>TP 374 .S6B5