Graham-Rack , B. <br/><br/>
Hygience in Food Manufacturing and Handling.  
B Graham-Rack  
 - 2nd 
 - London    Food Trade Press LTD  1973 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Manufacturing
<br/><br/><label>LC Class. No.: </label>TP 370 .H9G7 1973