Wareing, Peter <br/><br/>
Micro- facts   the working companion for food microbiologists 
Peter Wareing 
 - 7th 
 - Surrey   Leatherhead Publishing  2010 
<br/><br/><label>ISBN: </label>978-1-905224-84-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Microbiology
<br/><br/><label>LC Class. No.: </label>QR 115 .M53B 2010