Reed, G. <br/><br/>
Enzymes in food processing. 
G Reed 
 - 3rd. 
 - New York   Academic Press  1993 
<br/><br/><label>ISBN: </label>9780125136303 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enyzmes-Industrial Applications.
<br/><br/><label>LC Class. No.: </label>TP  456 .E58E59 1993