Robinson, Richard. K. <br/><br/>
Encyclopedia of Food Microbiology. 
Richard. K Robinson 
 - London    Academic Press  2000 
<br/><br/><label>ISBN: </label>0122270738 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology - Encyclopedias.
<br/><br/><label>LC Class. No.: </label>REF QR 115 .E53