Adams,  M.R. <br/><br/>
Food microbiology. 
M.R Adams 
 - 2nd. 
 - Cambridge   Royal Society Chemistry;  2000. 
<br/><br/><label>ISBN: </label>0854046119 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Microbilogy.
<br/><br/><label>LC Class. No.: </label>QR  115 .A33 2000