Singh, R.P. <br/><br/>
Introduction to food engineering. 
R.P Singh 
 - San diego   Academic Press  1984 
<br/><br/><label>ISBN: </label>0126463808 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Industry And Trade.
<br/><br/><label>LC Class. No.: </label>TP 370 .S5