Morr, M. L. <br/><br/>
Introductory foods   a laboratory manual food preparation and evaluation. 
M. L Morr 
 - 3rd. 
 - NewYork   Macmillan Pub  1980 
<br/><br/><label>ISBN: </label>0023841206 
<br/><br/><label>LC Class. No.: </label>TX 663 .M53 1980