TY  - BOOK
AU  - Chepkwony,Ronald
TI  - Microbial safety and antibiotic resistance of Escherichia coli in ready-to eat red meat products in Nakuru County,Kenya
AV  - TS 1955 .C45 2024
PY  - 2024///
CY  - Njoro
PB  - Egerton University Press
KW  - Meat-Kenya-Nakuru county
KW  - Meat-microbiology-Kenya-Nakuru county
KW  - Escherichia coil-Kenya-Nakuru county
ER  -