00581nam a22001577a 450000500170000000800410001704000220005805000230008010000210010324501240012426000440024830000190029265000290031165000420034065000410038220251217092619.0251217b        |||||||| |||| 00| 0 eng d  aLCCcEULIBdEULIB  aTS 1955b.C45 2024  aChepkwony,Ronald  aMicrobial safety and antibiotic resistance of Escherichia coli in ready-to eat red meat products in Nakuru County,Kenya  aNjoro:bEgerton University Press,c2024  axiii,67 leaves  aMeat-Kenya-Nakuru county  aMeat-microbiology-Kenya-Nakuru county  aEscherichia coil-Kenya-Nakuru county