Chepkwony,Ronald <br/><br/>
Microbial safety and antibiotic resistance of Escherichia coli in ready-to eat red meat products in Nakuru County,Kenya 

 - Njoro:  Egerton University Press,  2024 
 - xiii,67 leaves 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat-Kenya-Nakuru county<br/>Meat-microbiology-Kenya-Nakuru county<br/>Escherichia coil-Kenya-Nakuru county
<br/><br/><label>LC Class. No.: </label>TS 1955  / .C45 2024