TY  - BOOK
AU  - KIAMA,ROSELINE MWIHAKI
TI  - EFFECT OF GUM ARABIC FROM Acacia senegal var,kerensis AS AN IMPROVER ON QUALITY PROPERTIES OF WHEAT FLOUR DOUGH BREAD AND CHAPATI
AV  - TX  558  .W5K53 2024 C.1
PY  - 2024///
CY  - Njoro
PB  - Egerton University Press
KW  - Flour as food
KW  - Gum arabic
KW  - Acacia senegal
KW  - Dough
ER  -