EFFECT OF GUM ARABIC FROM Acacia senegal var,kerensis AS AN IMPROVER ON QUALITY PROPERTIES OF WHEAT FLOUR DOUGH BREAD AND CHAPATI

EFFECT OF GUM ARABIC FROM Acacia senegal var,kerensis AS AN IMPROVER ON QUALITY PROPERTIES OF WHEAT FLOUR DOUGH BREAD AND CHAPATI KIAMA,ROSELINE MWIHAKI creator text Njoro Egerton University Press 2024 monographic eng xii,95 leaves Flour as food Gum arabic Acacia senegal Dough TX 558 .W5K53 2024 C.1 LCC 251211 20260113075156.0