TY  - BOOK
AU  - McGee, Harold
TI  - McGee on food and cooking:  an encyclopedia of kitchen science,history and culture
SN  - 9780340831496
AV  - REF TX 651 M33 
PY  - 2004///
CY  - London 
PB  -  Hodder and Stroughton
KW  - Food- Encyclopedia
ER  -