McGee, Harold <br/><br/>
McGee on food and cooking   an encyclopedia of kitchen science,history and culture 
Mcgee Harold 
 - London    Hodder and Stroughton  2004 
<br/><br/><label>ISBN: </label>9780340831496 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food- Encyclopedia.
<br/><br/><label>LC Class. No.: </label>REF TX 651 M33