EGERTON UNIVERSITY LIBRARY

Evaluation of certain contaminants in food WHO WHO

By: Material type: TextPublication details: Geneva: WHO 2017Edition: 1eDescription: xi, 166pISBN:
  • 9.78924E+12
LOC classification:
  • TX 331 J65 2011
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Faculty of Healthy Sciences General Collection TX 331 J65 2011 (Browse shelf(Opens below)) Available 090994

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