Fundamentals of food microbiology. Bibek Ray
Material type:
TextPublication details: Boca Raton CRC Press 2008Subject(s): LOC classification: - QR 115 .F5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | QR 115 F5 (Browse shelf(Opens below)) | Available | EU090045 |
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| QR 115 D48 Developments in food microbiology -1 | QR 115 D48 Developments in food microbiology- 3 | QR 115 E96 Exposure assessment of microbiological hazards in food guidelines. | QR 115 F5 Fundamentals of food microbiology. | QR 115 F5 Fundamentals of food microbiology. | QR 115 F5 Fundamentals of food microbiology. | QR 115 F6 Foodborne microorganisms and their toxins developing methodology. |
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