Safe evaluation of certain mycotoxins in food. FAO FAO
Material type:
TextPublication details: Geneva W.H.O. 2001.ISBN: - 9241660473
- QP 632 .M9S34
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | QP 632 M9S34 (Browse shelf(Opens below)) | Available | EU088607 |
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| QP 632 M9M36 C 1 Manual on the application of the HACCp system in mycotoxin prevention and control | QP 632 M9M6 Modern methods in the analysis and structural elucidation of mycotoxins. | QP 632 M9M6 Modern methods in the analysis and structural elucidation of mycotoxins. | QP 632 M9S34 Safe evaluation of certain mycotoxins in food. | QP 632 M9S65 Mycotoxins formation, analysis and significance. | QP 632 M9S65 Mycotoxins formation, analysis and significance. | QP 671 C35G66 1980 The biochemistry of the carotenoids. |
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