Text| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TX 341 J65 2006 (Browse shelf(Opens below)) | Available | EU072117 |
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| TX 341 J65 Compendium of foodadditive specifications.005) | TX 341 J65 Compendium of food additive specifications. | TX 341 J65 Compendium of foodadditive specifications. | TX 341 J65 2006 Compendium of foodadditive specifications 67th meeting 2006 | TX 341 J65 2007 Compendium of food additive specifications . | TX 341 J 651 2007 Evaluation of certain food additives and contaminants | TX 341 .K5 2009 Factors that determine the use of food based strategies in the prevention and control of …. |
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