EGERTON UNIVERSITY LIBRARY

Food the chemistry of its components T P Coultate

By: Material type: TextPublication details: Cambridge RSC 1996Edition: 3rdISBN:
  • 978-0-85404-513-6
Subject(s): LOC classification:
  • TX 531 .C68 1996
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Egerton University Main Library General Collection TX 531 C68 1996 (Browse shelf(Opens below)) Available EGER225914

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