Preservation of fruit and vegetables. Ife Fitz James
Material type:
TextPublication details: Wageningen Agromisa Foundation 2003Edition: 4th revISBN: - 978-90-7707-330-8
- TX 612 .F7J36
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TX 612 F7J36 (Browse shelf(Opens below)) | Available | EGER215481 |
Browsing Egerton University Main Library shelves,Shelving location: General Collection Close shelf browser (Hides shelf browser)
| TX 612 F5R3 A Short guide to fish preservation. | TX 612 F5R3 A Short guide to fish preservation. | TX 612 F7J36 Preservation of fruit and vegetables | TX 612 F7J36 Preservation of fruit and vegetables. | TX 612 F7J36 2003 Preservation of fruit and vegetables . | TX 612 M4B47 Preservation of fish and meat. | TX 612 M4B47 Preservation of fish and meat. |
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