Preparation of dairy products Pauline Ebin
Material type:
TextPublication details: Wageningen CTA 2006Subject(s): LOC classification: - SF 250.5 .E25 2006
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | SF 250 5 E25 2006 (Browse shelf(Opens below)) | Available | EGER208907 |
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| SF 250 5 D35 Dairy processing and quality assurance | SF 250 5 E25 Preparation of dairy products. | SF 250 5 E25 Preparation of dairy products. | SF 250 5 E25 2006 Preparation of dairy products | SF 250 5 M55 Milk and milk products | SF 250 5 S48 Setting up and running a small-scale dairy processing business opportunities in food processing. | SF 250 5 S48 Setting up and running a small-scale dairy processing business opportunities in food processing. |
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