The kitchen in catering a handbook on food service planning and organisation joan E Walley
Material type:
TextPublication details: London Constable and company 1958LOC classification: - TX 820 .W3 1970
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TX 820 W3 1970 (Browse shelf(Opens below)) | Available | EGER203001 |
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