Text| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TP 374 P7 M6 (Browse shelf(Opens below)) | Available | EGER201337 |
Browsing Egerton University Main Library shelves,Shelving location: General Collection Close shelf browser (Hides shelf browser)
| TP 374 .P5A4 V.3 New protein foods | TP 374 .P5A4 V.4 New protein foods | TP 374 P6P53 PLANT REQUIREWMENTS FOR PROCESSING POTATO CHIPS. | TP 374 P7 M6 POULTRY PRODUCTS TECHNOLOGY | TP 374 P7M6 1976 Poultry products Technology. | TP 374 .S3 Food enzymes | TP 374 .S6B5 1970 SOUP MANUFUCTURE: CANNING ,DEHYDRATION AND QUICK-FREEZING |
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