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Effect of variety and product form on physicochemical properties and safety of potato chips and crisps in nyandarua county Marliyn Wangui Muthee

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TextPublication details: Njoro Egerton University 2022Subject(s):

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Thesis	Egerton University Main Library Africanna Periodicals and Special Collection				SB 211 K4M88 2022 (Browse shelf(Opens below))					Available			083453

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