Common beans as a protein source in broiler diets effects of processing, enzymes and probiotics on anti-nutritive factors and broiler performance Bariu M'Ncene
Material type:
TextPublication details: Egerton Njoro Egerton UniversitySubject(s): LOC classification: - SF 95 .B35
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Thesis | Egerton University Main Library Africanna Periodicals and Special Collection | SF 95 B35 (Browse shelf(Opens below)) | Available | 083264 |
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