Oxidative stability of selected vegetable oils after deep frying in different types of foods in Kenya Josphine Chebet
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TextPublication details: Njoro Egerton University Press 2017Subject(s): LOC classification: - TP 680 .K46C54
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Thesis | Egerton University Main Library Africanna Periodicals and Special Collection | TP 680 K46C54 (Browse shelf(Opens below)) | Available | 080863 |
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