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Essential micronutrient composition, chemical safety and sensory properties of raw taro (Colocasia esculenta L.) and Taro crisps in Kenya Vestine Uwamariya

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TextPublication details: Njoro Egerton university 2021Subject(s):

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Thesis	Egerton University Main Library Africanna Periodicals and Special Collection				SB 211 K4U93 2021 (Browse shelf(Opens below))					Available			070131

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