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Effects of lactic acid fermentation on the retention of b carotine content of orange fleshed sweet potato Benard O Oloo

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TextPublication details: Njoro Egerton University 2013Subject(s):

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Thesis	Egerton University Main Library Africanna Periodicals and Special Collection				QR 151 O46 (Browse shelf(Opens below))					Available			069335

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