Influence of temperature, air flow rate and slice thickness on egg drying rate and protein content under forced convection Peter Mecha
Material type:
TextPublication details: Egerton Egerton University Press 2018Subject(s): LOC classification: - SF 490 .M43
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Thesis | Egerton University Main Library Africanna Periodicals and Special Collection | SF 490 M43 (Browse shelf(Opens below)) | Available | 068972 |
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