Dairy technology principles of milk properties and processes P Walstra
Material type:
TextPublication details: New York Marcel Dekker 1999ISBN: - 978-0-8247-0228-1
- SF 250.5 .D33
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | SF 250 5 D33 (Browse shelf(Opens below)) | Available | 068631 |
Browsing Egerton University Main Library shelves,Shelving location: General Collection Close shelf browser (Hides shelf browser)
| SF 250 5 C43 Challenges to contemporary dairy analytical techniques. | SF 250 5 D33 Dairy technology principles of milk properties and processes | SF 250 5 D33 Dairy technology principles of milk properties and processes | SF 250 5 D33 Dairy technology principles of milk properties and processes | SF 250 5 D35 Dairy processing improving quality. | SF 250 5 D35 Dairy processing improving quality | SF 250 5 D35 Dairy processing improving quality. |
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