Nutrition counseling and Education skills for dietetics professionals Betsy B Holli
Material type:
TextPublication details: Baltimore Wolters Kluwer 2014Edition: 6thISBN: - 978-1-451-12038-7
- RM 214.3 .H65 2014
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Faculty of Education Community Development Studies General Collection | RM 214 3 H65 2014 (Browse shelf(Opens below)) | Available | 052691 |
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