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Evaluation of gum arabic from Acacia senegal var kerensis as a stabilizer in low-fat yoghurt Edward Muita Mugo

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TextPublication details: Njoro Egerton University 2012Subject(s):

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Thesis	Egerton University Main Library Africanna Periodicals and Special Collection				TX 759 M84 (Browse shelf(Opens below))					Available			040900

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