EGERTON UNIVERSITY LIBRARY

Effects of banana peel ash on microbial, compositional and sensory properties of dehydrated beef Samwel Muyoma Nato

By: Material type: TextPublication details: Njoro Egerton University 2013Subject(s): LOC classification:
  • QR 6 .N38
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)

There are no comments on this title.

to post a comment.