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Evaluation of certain food additives seventy-sixth report of the joint FAO/WHO expert committee on food additives Organization World

By:

World Health Organization

Material type:

TextPublication details: Geneva World Health Organization 2012ISBN:

978-92-412-0974-8

Subject(s):

Food Additives -- Toxicology -- Congresses

LOC classification:

TX 341 .A25

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Egerton University Main Library General Collection				TX 341 A25 (Browse shelf(Opens below))					Available			036782

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Previous	TX 335 S6 Consumers a person planning readers.	TX 340 P64 Experiences with clothing.	TX 341 A1S4 A select bibiliograpghy of East-Asian foods and nutrition arranged according to subject matter and area.	TX 341 A25 Evaluation of certain food additives seventy-sixth report of the joint FAO/WHO expert committee on food additives	TX 341 .C48 2011 Red palm oil consumption and its contribution to vitamin A status of women …	TX 341 F55 NO 77 Food energy methods of analysis and conversion factors.	TX 341 F55 NO 87 Food safety risk analysis A guide for national food safety authorities.	Next

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