Introduction to the biochemistry of foods J.B.S Braverman
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TextPublication details: Amsterdsm Elsevier Publishing Co. 1963.LOC classification: - TP 374 .B7
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TP 374 B7 (Browse shelf(Opens below)) | Available | 036617 |
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| TP 374 A4 An evaluation of the use of agricultural residues as an energy feedstock. | TP 374 A56 PROCESSED PLANT PROTEIN FOOD STUFFS. | TP 374 B7 BIOCHEMISTRY OF FOODS. | TP 374 B7 Introduction to the biochemistry of foods | TP 374 B7 I NTRODUCTIONTO BIOCHEMISTRY OF FOODS | TP 374 B7 1976 BRAVERMANS INTRODUCTION TO BIOCHEMIISTRY OF FOODS. | TP 374 C47 CHEMISTRY AND BIOCHEMISTRY OF MARINE FOOD PRODUCTS. |
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