Encyclopedia of foods guide to healthy nutrition
Material type:
TextPublication details: San Diego California Academic pressISBN: - 978-0-12-219803-8
- REF TX 349 .E53
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Reference General Collection | REF TX 349 E53 (Browse shelf(Opens below)) | Available | 036274 |
Browsing Egerton University Main Library shelves,Shelving location: General Collection Close shelf browser (Hides shelf browser)
| REF TX 349 B4 1975 Dictionary of Nutrition and Food Technology | REF TX 349 B4 1990 Dictionary of nutrition and food technolgy | REF TX 349 E53 Encyclopaedia of food science food technology and nutrition . | REF TX 349 E53 Encyclopedia of foods guide to healthy nutrition | REF TX 651 M33 McGee on Food and Cooking an encyclopedia of kitchen science,history and culture | REF TX 651 M33 McGee on food and cooking an encyclopedia of kitchen science,history and culture | REF Z 1036 D3 Appropriate technology source book. |
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