Food microbiology. W.C Frazier
Material type:
TextPublication details: New Delhi Tata McGraw-Hill 1978Edition: 3rdSubject(s): LOC classification: - QR 115 .F7
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | QR 115 F7 (Browse shelf(Opens below)) | Available | 033456 |
Browsing Egerton University Main Library shelves,Shelving location: General Collection Close shelf browser (Hides shelf browser)
| QR 115 F5 Fundamentals of food microbiology. | QR 115 F5 Fundamentals of food microbiology. | QR 115 F6 Foodborne microorganisms and their toxins developing methodology. | QR 115 F7 Food microbiology. | QR 115 F7 1967 Foods microbilogy. | QR 115 F7 1978 Food microbiology. | QR 115 F7 1978 Foods microbilogy/by W.Cfrazier |
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