Principles of food science part 1 food chemistry O.R Fennema
Material type:
TextPublication details: NewYork Marcel Dekker 1976ISBN: - 0824763505
- TX 341 .P74
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TX 341 P74 (Browse shelf(Opens below)) | Available | 031916 |
Browsing Egerton University Main Library shelves,Shelving location: General Collection Close shelf browser (Hides shelf browser)
| TX 341 N87 2001 C 1 2 Nutrition and weight management journal | TX 341 N87 2001 C 1 2 Nutrition and weight management journal | TX 341 N88 Nutrition Research Review. | TX 341 P74 Principles of food science part 1 food chemistry | TX 341 P74 1994 Present knowledge in nutrition | TX 341 R57 Risk assessment of a camplobacter ssp in broiler chickens and vibrio spp in seafood. | TX 341 W67 World food and nutrition study the potential contribution of research. |
There are no comments on this title.
Log in to your account to post a comment.