Effects of food processing on antinutrients, HCI-Exractable minerals and in vitro bioaccessibility of some micronutrients in indigenous vegetables Richard Koskei Kipkorir
Material type:
TextPublication details: Egerton Egerton University 2008Subject(s): LOC classification: - TX 557.K57
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Thesis | Egerton University Main Library Africanna Periodicals and Special Collection | TX 557 K57 (Browse shelf(Opens below)) | Available | 027124 |
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