Quality of Kenyan wheat evaluatio of dough properties and pasta qualities of a suitable blend of cassava and wheat flour Duncan Otieno Omune
Material type:
TextPublication details: Njoro Egerton University 1999Subject(s): LOC classification: - THE TX 558 .W5O48
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | THE TX 558 W5O48 (Browse shelf(Opens below)) | Available | 027116 |
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